1. How Do We Solve Your Stability & Handling Problems?

Liquid MCT oil is prone to oxidation and difficult to incorporate into dry blends. Our MCT Powder utilizes advanced microencapsulation technology—spray drying with food-grade carriers like starch or gum arabic—to create a free-flowing powder with a 24-month shelf life. This protects the oil from rancidity, eliminates messy handling, and ensures consistent dispersion in both hot and cold applications without clumping or separation. Each batch is tested for peroxide value, moisture (<5%), and flowability, with a Certificate of Analysis (CoA) included in every shipment.

2. What Is It, and Why Is Our Production Process Superior?

MCT Powder is created by emulsifying MCT oil (primarily from coconut or palm kernel oil, rich in C8 and C10 fatty acids) with a carrier system, then spray-drying it into a uniform powder. This preserves the oil’s rapid-absorption properties while adding the functional benefits of a powder format: easy to transport, simple to blend, and clean-label compatible. Unlike standard liquid MCT, our powder features a neutral flavor profile, high fat content (70%+), and low surface oil (<3%), ensuring minimal impact on your finished product’s taste and mouthfeel.

3. Matching the Right Grade to Your Product Line

Your application is unique. Your ingredient should be too. We offer MCT Powder in targeted grades:

• Beverage Grade: Formulated for instant cold-water solubility and stable emulsion. Ideal for RTD coffees, smoothies, and clear keto shots.

• Food Grade: Designed for dry baking mixes, protein bars, and meal replacements, where heat stability and texture enhancement are critical.

• Dairy & Sports Nutrition Grade: Features enhanced flowability and compatibility with whey or plant proteins for sports powders and clinical nutrition formulas.

Tell us your product format and target application. We will direct you to the most cost-effective and technically suitable grade.

4. Solving Your Formulation & Solubility Problems

A common complaint about powdered fats is their poor dispersion and off-flavors. Our MCT Powder delivers superior wettability in both hot and cold systems, forming a smooth, stable emulsion without the greasy mouthfeel of liquid oil. With fat content customizable from 50% to 80%, it supports both high-energy and low-calorie product lines. The powder is a white to off-white free-flowing solid, allowing you to add functional fats without altering product color or texture.

5. Eliminate Inventory Waste with Proper Storage Guidelines

A hidden operational cost is ingredient degradation. Our MCT Powder maintains stability when stored correctly. First, keep it in a cool, dry place (15-25°C) away from direct sunlight and moisture. Next, store in tightly sealed, airtight containers to prevent moisture absorption. Under these conditions, the product remains stable for 24 months from the date of manufacture. This extended shelf life allows you to purchase in cost-effective bulk quantities without fear of degradation.

Stop Compromising on Oil Handling. Start Using a Stable, Powdered Fat Source.

We have eliminated the guesswork and risk from sourcing MCT Powder. Our commitment to advanced microencapsulation technology, strict quality control, and transparent documentation is designed to make your procurement and formulation process effortless. We are not just a raw material vendor; we are your partner in creating functional, clean-label products that consumers trust.

Ready to standardize your MCT supply?
 Contact our technical sales team today to request a comprehensive specification sheet, a full Certificate of Analysis (CoA), or a sample for your own stability and sensory testing.