Beekeepers collect fresh royal jelly from hives. Then manufacturers:
Freeze it at low temperature
Remove water through vacuum drying
Turn it into a stable powder
The result: a concentrated, shelf-stable ingredient that keeps most of the active nutrients, especially 10-HDA (a key quality marker).

2. How do we test Freeze-Dried Royal Jelly Powder?

10-HDA content (HPLC method) → the most important indicator
Moisture content → ensures stability
Microbial limits → safety for food and supplements
Heavy metals → compliance with international standards

Where can different concentrations be used?

Different 10-HDA levels fit different markets:

• Low content (3%–4%)
  Functional foods
  Health drinks
  Cost-sensitive products
• Medium content (5%–6%) Most popular
  Capsules & tablets
  Daily supplements
  General wellness products
• High content (≥10%)
  Premium formulations
  Anti-aging products
  High-end nutraceuticals

Solubility & Appearance

Solubility: Easily dissolves in water, but may form slight turbidity (normal for natural products)
Color: Light yellow to creamy yellow powder
Texture:
Fine powder, slightly hygroscopic (absorbs moisture)

How to store it properly?

Proper storage keeps quality stable:
Store in a cool, dry place
Avoid heat, light, and humidity
Keep sealed tightly after opening
Refrigeration is recommended for long-term storage

Final Thoughts

Freeze-Dried Royal Jelly Powder offers a perfect balance of functionality, stability, and market demand. Whether you develop supplements, functional foods, or beauty products, this ingredient gives you both performance and story.
Choose the right specification, verify quality, and store it correctly — you will get a product your customers trust.
Need samples or a quotation? Feel free to reach out.